Savory Salmon Quiche for Brunch | DishGen Recipe

Ingredients

• 1 pre-made pie crust (9-inch)
• 1 can (14.75 oz) pink salmon, drained and flaked
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup chopped spinach (fresh or frozen, thawed)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1 tablespoon fresh dill (or 1 tsp dried dill)