French Pepper Steak (Steak Magnifique)
There will always be a place on your table for a fascinatingly delicious French delicacy with beef - Pepper Steak. Enjoy the french pepper steak (steak
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Cooking tools:
- Cotton cloth
- Wooden mallet
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- black pepper grains - 2 tbsp.
- salt - 1 tsp.
- beef steaks - 2 pcs. with a thickness of about 1.5″ (3 - 4 cm)
- oil - 1 tbsp.
- butter - 2 tbsp. + 1 tbsp.
- cooking cream - 4/5 cup (200 ml)
- cognac - 1/2 cup.
- dijon mustard - 1 tbsp.
- potatoes (oven - baked in butter)
- carrots - 2 pcs. (sautéed)
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