Recipe: <!-- -->Creamy Chicken Salad with Yogurt and Apples<!-- -->
Prepare this salad ahead of time and serve chilled, if you like. Spoon into avocado halves and serve with whole wheat crackers for a refreshing lunch or dinner.
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 1 cup low-fat cottage cheese
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons nonfat plain yogurt
- 2 tablespoons nonfat milk
- 1/2 teaspoon fine sea salt
- Ground black pepper, to taste
- 1 pound cooked boneless, skinless chicken breast, chopped
- 3/4 cup finely chopped celery
- 2 green onions, thinly sliced
- 1 Granny Smith apple, cored, peeled and chopped
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Recipe: <!-- -->Spring Chicken Salad <!-- -->
wholefoodsmarket.com