Sauerkraut Recipe | Veg Box People
A great introduction to the world of fermented food. With just 2 ingredients you can enjoy some delicious, funky flavours in as little as 4 days. The longer you leave it the more the sour flavour...
Ingredients
- Large white/green cabbage (1.5kg when cored)
- 33g Salt (or 2.2% of the weight of prepared cabbage)
- 1 tbsp carraway seeds or 10 juniper berries (optional)
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