Maine Lobster and Diver Seared Scallops Truffle-Roasted Porcini Mushrooms, Lemon Lobster Butter Sauc

Maine Lobster and Diver Seared Scallops Truffle-Roasted Porcini Mushrooms, Lemon Lobster Butter Sauc

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Ingredients

  • 1 2 lb Maine lobster
  • 2 U8 diver scallops
  • 2 C porcini mushrooms
  • 1 t black perigord truffle slices
  • 1 C heavy cream
  • 1 C lobster glace
  • 1 t sweet lemon zest puree
  • 1 C olive oil
  • salt
  • pepper
  • 1 1/2 C 82% Italian butter
  • 1/4 C garlic puree
  • 1/4 C veal demi-glace
  • 1/2 C Cointreau liquor

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