Maine Lobster XO Dumplings with Chili Vinaigrette - Maine Lobster Recipe
Savory Maine Lobster dumplings with just the right hint of spice. Try our recipe today!
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Ingredients
- Maine Lobster Meat 1LB COOKED
- Sliced Scallions 3 TABLESPOONS
- Kosher Salt 2 TEASPOONS
- Scallions 2 WHOLE, SLICED LENGTHWISE AND STORED IN ICE WATER
- Twin Marquis Dumpling Wrappers ONE PACKAGE
- Water Chestnuts 1 CUP, CHOPPED FINE
- XO ½ CUP (RECIPE BELOW- OR STORE BOUGHT IS FINE)
- Mayonnaise 1 TABLESPOON
- Toasted Chili vinaigrette
- Low Sodium Soy Sauce 1 CUP
- Black Vinegar ⅔ CUP
- Toasted Chili Oil 1 CUP
- XO Dried Shrimp 1/2 CUP
- Dried Scallops 1/2 CUP
- Ginger 3 PIECES, SLICED
- Garlic 5 WHOLE CLOVES
- Dried Chilis 5
- Chinese Sausage 1/2 CUP
- Canola Oil 2 CUPS
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