Chicken Livers in Sherry Recipe | Higaditos de Pollo al Jerez
Chicken livers in sherry is a recipe which can be used to prepare a tapa or it can be served as a main dish. Kidneys can replace livers if you prefer.
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Ingredients
- ½ kg chicken livers
- 1 large onion finely chopped
- 2 cloves garlic finely chopped
- 4 tablespoons olive oil
- 1 tablespoon of plain flour
- 150ml/ ¼ pint of sherry
- 1 tablespoon tomato puree
- 100 ml water
- salt
- freshly ground black pepper
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