Spicy Chicken Livers | Higados de Pollo Picante
This recipe for Spicy Chicken Livers shows the Moorish influence in the cuisine of some areas of Spain particularly in Andalucia.
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Ingredients
- 115g plain flour
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/4 teaspoon grated nutmeg (optional)
- 1/4 teaspoon salt
- pepper
- 350g chicken livers
- 6 tablespoons olive oil
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