Cozy Butternut Squash Chili with Turkey or Beef Recipe - Dave's Grill

Ingredients

• 1 pound ground turkey or ground beef
• 1 medium butternut squash, peeled and cubed (about 3 cups)
• 1 medium onion, diced
• 1 bell pepper (any color), diced
• 3 cloves garlic, minced
• 1 can (15 ounces / 425 grams) diced tomatoes, with juices
• 1 can (15 ounces / 425 grams) black beans, drained and rinsed
• 1 can (15 ounces / 425 grams) kidney beans, drained and rinsed
• 2 cups (473 milliliters) chicken or vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon ground cinnamon (optional, for extra warmth)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh cilantro, for garnish
• Sour cream or Greek yogurt (optional, for serving)
• Shredded cheese (optional, for serving)