Butternut Squash Chili • Kroll's Korner

Ingredients

• 2 Tbsp. olive oil, divided
• 1 lb. ground turkey*
• 1 small white or yellow onion, diced
• 3 cloves garlic, minced
• 1 Tbsp. tomato paste
• 1 Tbsp. ground cumin
• 1 Tbsp. paprika
• 1 tsp. oregano
• salt and pepper to taste
• 1 butternut squash, peeled, seeds removed and diced into small cubes (~4 cups)
• 2 large carrots, peeled and diced small (~1 cup)
• 1 bell pepper (any color), seeded and diced
• 2 large Russet potatoes, peeled and diced into small cubes (~2 cups)
• 28 oz. can crushed tomatoes
• 4 cups vegetable stock
• 2 cups water
• 1, 15.25 oz. can kidney beans, drained and rinsed
• 1, 15 oz. can black beans, drained and rinsed
• Garnish ideas: green onions, lime wedges, avocado, hot sauce, cilantro, tortilla chips, sour cream, shredded cheese