Pumpkin Parfait in a Jar | Club House

Ingredients

• 1 1/2 cups (375 ml) gingersnap cookie crumbs
• 6 tbsps (85 g) melted butter
• 1 cup (250 ml) whipping cream
• 1 tbsp (15 ml) sugar
• 1 tsp (5 ml) pure vanilla extract
• 1/2 package (4 ounces/125 ml) cream cheese
• 1/2 cup (125 ml) icing sugar
• 1 3/4 cups (425 g) pumpkin puree
• 1 cup (250 ml) milk
• 1 package (4-serving size) instant vanilla pudding
• 1/4 tsp (1 ml) nutmeg ground
• 1/4 tsp (1 ml) ginger ground
• 1/2 tsp (2 ml) cinnamon ground
• 1 tbsp (15 ml) icing sugar