Pumpkin Parfaits | Fletchers Mill

Name: Pumpkin Parfaits | Fletchers Mill
Ingredients: 1 cup gingersnap crumbs, about 15 cookies; 2 cups pumpkin purée (15 ounce can); 2 cups whole milk; 1 cup white granulated sugar; ¼ cup cornstarch; 2 tablespoons all-purpose flour; 1 teaspoon pumpkin pie spice or ½ teaspoon each ground cinnamon and ground nutmeg; ½ teaspoon ground cinnamon and ground nutmeg; ½ teaspoon finely ground kosher salt; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; ½ teaspoon clear vanilla

fletchersmill.com

Indulge in an upscale, no-bake Pumpkin Parfait perfect for your Halloween dinner party. Enjoy smooth pumpkin pudding layers without traditional tricks. Find pie pumpkins at local markets and create a...

View full recipe on fletchersmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fletchersmill.com.

Share this recipe:

Ingredients

1 cup gingersnap crumbs, about 15 cookies
2 cups pumpkin purée (15 ounce can)
2 cups whole milk
1 cup white granulated sugar
¼ cup cornstarch
2 tablespoons all-purpose flour
1 teaspoon pumpkin pie spice or ½ teaspoon each ground cinnamon and ground nutmeg
½ teaspoon ground cinnamon and ground nutmeg
½ teaspoon finely ground kosher salt
1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon clear vanilla