Poblano Pepper and Butter Spaghetti | Food Town
Rich and delicious, this spaghetti is made with a creamy poblano sauce using La Vaquita butter.
Ingredients
- 1 package of spaghetti (18 ounces)
- 1 cup of cream
- 2 tablespoons chicken bouillon powder
- 3 poblano peppers roasted, peeled and deveined
- 2 medium garlic cloves
- 1 drizzle of olive oil
- 2 tablespoons of La Vaquita® salted butter
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