Poblano Pepper and Butter Spaghetti | Food Town

Poblano Pepper and Butter Spaghetti | Food Town

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Rich and delicious, this spaghetti is made with a creamy poblano sauce using La Vaquita butter.

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Ingredients

  • 1 package of spaghetti (18 ounces)
  • 1 cup of cream
  • 2 tablespoons chicken bouillon powder
  • 3 poblano peppers roasted, peeled and deveined
  • 2 medium garlic cloves
  • 1 drizzle of olive oil
  • 2 tablespoons of La Vaquita® salted butter

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