GLAZED GAMMON WITH PINEAPPLE JUICE
GLAZED GAMMON WITH PINEAPPLE JUICE “Petro Borchard: Hierdie glaze klink vir my erg lekker vir ‘n Kers Gammon.
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Cooking tools:
- Slow cooker
- Blender
- Roasting pan
- Dutch oven
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Refrigerator
- Airtight container
Ingredients
- 3 – 4 kg gammon (does not need to be 1 piece, just make up the weight with smaller joints)
- 1 litre pineapple juice
- 1 tablespoon ground allspice
- 100 g black treacle
- 100 g ginger, roughly chopped
- 3 tablespoons tomato sauce
- 3 tablespoons sweet chilli sauce
- 3 tablespoons clear honey
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