Pineapple & chilli glazed gammon - Good Food Middle East
Put a spin on gammon and pineapple with this roast, using the juice to make a sticky and spicy glaze. You can serve the leftovers cold, carved into thin slices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1.6kg dry-cured boneless smoked gammon joint
- 300ml pineapple juice
- 1 red chilli, finely chopped
- 3cm piece ginger, peeled and finely grated
- 1 tsp garlic granules
- 200ml tomato ketchup
- 3 tbsp red wine vinegar
- 3 tbsp Worcestershire sauce
- 3 tbsp dark brown soft sugar
- 1 tbsp soy sauce
- 1 tsp cayenne pepper
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