GLAZED GAMMON WITH PINEAPPLE JUICE - Your Recipe Blog
GLAZED GAMMON WITH PINEAPPLE JUICE
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Ingredients
- 3 – 4 kg gammon (does not need to be 1 piece, just make up the weight with smaller joints)
- 1 litre pineapple juice
- 1 tablespoon ground allspice
- 100 g black treacle
- 100 g ginger, roughly chopped
- 3 tablespoons tomato sauce
- 3 tablespoons sweet chilli sauce
- 3 tablespoons clear honey
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