Fried Calamari with Lemon Aioli – Food & Home Magazine

Ingredients

• ***Lemon aioli
• 1 ½ cups whole-egg mayonnaise
• 2 tsp. finely grated lemon zest
• 2 Tbsp. lemon juice
• 1 garlic clove, minced
• ***Fried calamari
• ⅓ cup flour
• 1 ½ tsp sea salt flakes
• 1 ½ tsp freshly cracked black pepper
• Vegetable oil, for deep-frying
• 2 kilograms baby calamari, cleaned, hoods sliced into rings
• 80 grams rocket
• 1 small red onion, thinly sliced
• 250 grams baby Lebanese cucumbers, thinly shaved lengthways
• 1 lemon, halved