Red Tart Cherry Confetti Loaf Cake Recipe

Ingredients

• 1 can (14.5 ounces) Oregon Red Tart Cherries
• 1/2 cup Canola oil
• 1 cup Granulated Sugar
• 2 large Eggs (at room temperature)
• 1 teaspoon Vanilla Extract
• 1 teaspoon Amond Extract
• 1 3/4 cups All-purpose flour, divided
• 1 teaspoon Baking Powder
• 1/4 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 3-5 drops regular or natural red Food Coloring
• 2 tablespoons Rainbow Sprinkles