Kimchee Fried Rice - Food Services

Ingredients

• 3 cups Cooked White Rice (medium or long grain)
• 3 tablespoons Vegetable Oil
• 1/2 cup Frozen Mixed Vegetables (carrots, corn and peas)
• 1/4 cup White Onion, diced
• 1 Egg, lightly beaten
• 3 tablespoons Kikkoman Preservative-Free Poke Sauce
• 1 cup Kimchee, drained, roughly chopped
• 1 tablespoon Kimchee Juice, or to taste
• Green Onions, sliced