Smoked Haddock Pate - Scottish Slimmers
Smoked haddock and cottage cheese pâté: A flavorful dish that turns a little fish into a tasty spread or dip, perfect for bread or veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scottishslimmers.com.
Ingredients
- 225g smoked haddock
- 225g cream or cottage cheese
- 1 tbsp parsley
- 2 tsp capers
- Juice of 1/2 lemon
- Grated rind of 1/2 lemon
- salt and pepper to taste
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