Morels with Mint, Peas, and Shallot
Preserved lemons brighten this simple combination of morels, spring peas, and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tbsp. unsalted butter
- 1 tbsp. olive oil
- 1 shallot, roughly chopped
- 8 oz. fresh morels, cleaned and trimmed
- 8 oz. snow peas, trimmed
- 8 oz. sugar snap peas, trimmed
- 1 cup fresh peas
- 3⁄4 cup mint leaves, roughly torn
- 2 tbsp. minced preserved lemon peel
- 1 tsp. kosher salt
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