Morels with Mint, Peas, and Shallot | Saveur
Preserved lemons brighten this simple combination of morels, spring peas, and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. unsalted butter
- 1 tbsp. olive oil
- 1 shallot, roughly chopped
- 8 oz. fresh morels, cleaned and trimmed
- 8 oz. snow peas, trimmed
- 8 oz. sugar snap peas, trimmed
- 1 cup fresh peas
- 3⁄4 cup mint leaves, roughly torn
- 2 tbsp. minced preserved lemon peel
- 1 tsp. kosher salt
More Like This
Sautéed Peas with Shallot and Mint | America's Test Kitchen
americastestkitchen.com
Peas With Orange and Mint | Saveur
saveur.com
Spring Pea Soup with Mint
purewow.com
Morel Omelette | Saveur
saveur.com
Spring Pea Soup with Leeks and Herbs | Saveur
saveur.com
Pea Soup With Morel Cream | Sonoma-Cutrer Vineyards
sonomacutrer.com
Spring Pea and Mint Soup
pallensmith.com
Spring Pea and Mint Soup | Clean Plates
cleanplates.com