Indian Masala-Spiced Chickpea and Chicken Bowl

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, minced
• 2 tbsp Jersey Girl Indian Masala hot sauce (or to taste)
• 1 can (14 oz) diced tomatoe
• 1/2 cup coconut milk
• 2 tbsp vegetable oil or ghee
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• Fresh cilantro for garnish
• Cooked basmati rice or naan to serve