Braised Chicken with Olives and Chickpeas | Cozi Family Organizer
This recipe is a braised chicken stew with lots of veggies, olives and chickpeas, and it's full of the delicious flavors of Indian cuisine. Braised
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cozi.com.
Ingredients
- 1 pound boneless chicken thighs, fat removed and cut in half
- 3 tablespoons canola oil
- 3 cloves
- 1/2 stick cinnamon
- 1 chipotle, broken in half
- 1 teaspoon cumin
- 3 cloves garlic, smashed
- 2 cups sliced onion
- 1 bay leaf
- 2 cups diced carrots
- 1 inch fresh ginger, cut into coins
- 2 large red or green peppers, diced
- 3 cups diced tomatoes
- 1 tablespoon paprika
- 2 sprigs thyme
- 2 cups canned or boiled chickpeas
- 1/4 cup raisins
- 12 black olives, minced
- Juice and zest of 1 lemon
- 1 cup orange juice
- Pinch salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised Chicken with Artichokes and Olives
remedies-and-recipes.com
Braised Chicken With Lemon and Olives Recipe
cooking.nytimes.com
Braised chicken with two olives
foodwise.com.au
The Best Braised Chicken with Olives and Thyme Recipe from the Chef
flavorit.com
Braised Chicken with Potatoes, Carrots and Green Olives โ The Spice Lab
spices.com
Skillet Braised Chicken With Olives
pbonlife.com
Indian Spiced Chicken and Chickpeas
mealsyoulove.com
Savory Braised Chicken Stew - Mindful by Sodexo Recipes
mindful.sodexo.com