Vegetable Cutlet Recipe - pachakam.com

Ingredients

• 1/2 Cup Beetroot(Grated)
• 1/2 Cup Carrot(Grated)
• 2 Cups Potato(Boiled and mashed)
• 1 tsp Green chillies(Chopped)
• A small piece Ginger (Chopped)
• 2 nos. Onion (Chopped)
• 2 sprigs Curry leaves (Chopped)
• 4 sprigs Coriander leaves (Chopped)
• 2 cups Bread crumbs
• 1 tbsp Salt
• 1 tsp Fennel seeds (Crushed, Perinjeerakam)
• 1 tsp Chilly powder
• 1/4 tsp Cinnamon powder (Karugapatta)
• 1/4 tsp Cloves powder (Grambu)
• 1/2 tsp Turmeric powder
• 2 nos Eggs (Beaten)