Roasted Vegetable Pizza with Flax Crust

Ingredients

• Roasted Vegetable Topping
• 1 small eggplant, cut into -inch cubes
• 1 red bell pepper, cored and cut into -inch pieces
• 1 onion, cut into -inch chunks
• 2 to 3 tablespoons olive oil, extra virgin
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon + 1/2
• 4 to 6 ounces provolone cheese, sliced or shredded (about 1 cup )
• 1/4 cup shredded Parmesan cheese
• Crust:
• 1-1/2 to 2 cups all-purpose flour
• 1/4 cup ground golden flax seed
• 1 envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2 teaspoons olive oil, extra virgin
• 2/3 cup very warm water (120° to 130°F)*