Gluten-free Breton gâteau recipe | Taste of France®
Gluten-intolerant cake lovers need not miss out, thanks to Schär, who have come up with this yummy recipe for Brittany butter cake.
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Ingredients
- 400 g Schär Mix C – Mix Pâtisserie (gluten-free flour)
- 180g butter at room temperature
- 250 g sugar
- 1 packet vanilla sugar
- 2 eggs
- 3 egg yolks
- 75 ml milk
- 2 tsp salt
- 150g candied fruit
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