Gateau Breton | Recipe Cart
You won't believe how delicious this French gateau Breton is. Well, it's really a cross between shortbread and cake, something that is very common for European
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Springform pan
- Hand mixer
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 6 egg yolks
- 1 tablespoon water
- 1 ½ cups all-purpose flour
- 1 cup butter, softened
- ¾ cup white sugar
- 2 tablespoons cornstarch
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