Pepperberry Lamb Stew – Roogenic

Ingredients

• 4 lamb loin chops
• 1 brown onion, diced
• 3 cloves garlic, chopped fine
• 2 teaspoon Roogenic Pepperberries
• 4 bay leaf
• 2 teaspoons sweet paprika
• 500ml stock
• 3 tablespoons tomato paste
• 4 tablespoons Worcestershire sauce
• 4 potatoes, cut into 2cm cubes
• 1 tablespoon apple cider vinegar
• 250g frozen peas
• Salt and pepper to taste