Melting Beets with Goat Cheese

Name: Melting Beets with Goat Cheese
Ingredients: 2 & 1/2 pounds medium-large beets, trimmed, peeled and cut across into 1-inch slices; 3 tbsp extra-virgin olive oil; 2 tbsp chopped fresh dill plus more for garnish; 1/4 tsp kosher salt; 1/4 tsp ground pepper; 1/2 cup low-sodium vegetable or chicken broth; 2 tablespoons balsamic vinegar; 1/3 cup crumbled goat cheese

thefancypantskitchen.com

For a simple and awesome-looking side dish, try Melting Beets with Goat Cheese. Roasting the beets with broth and balsamic vinegar creates a crispy exterior

View full recipe on thefancypantskitchen.com

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Ingredients

2 & 1/2 pounds medium-large beets, trimmed, peeled and cut across into 1-inch slices
3 tbsp extra-virgin olive oil
2 tbsp chopped fresh dill plus more for garnish
1/4 tsp kosher salt
1/4 tsp ground pepper
1/2 cup low-sodium vegetable or chicken broth
2 tablespoons balsamic vinegar
1/3 cup crumbled goat cheese