K's Crab Quiche Florentine Recipe

Name: K's Crab Quiche Florentine Recipe
Ingredients: 1/2 Pillsbury Pie Crust package; 8 ounces lump crabmeat; 1/2 cup onion, chopped; 3/4 cup (3-ounces) shredded Swiss/Gruyere cheese (or whatever cheese you prefer); 4 cups fresh spinach, coarsely chopped; 1/4 teaspoon dried tarragon; 1/4 teaspoon Old Bay; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1 cup reduced fat milk; 1/2 cup egg substitute

www.keyingredient.com

My whole family really enjoyed this! Simple to put together and re-heats well if there are any leftovers - which is highly unlikely cuz it's so good!

Keywords

K's Crab Quiche Florentine
recipe
quiche
Seafood Main Dish
main dish
Courses

View full recipe on www.keyingredient.com

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Ingredients

1/2 Pillsbury Pie Crust package
8 ounces lump crabmeat
1/2 cup onion, chopped
3/4 cup (3-ounces) shredded Swiss/Gruyere cheese (or whatever cheese you prefer)
4 cups fresh spinach, coarsely chopped
1/4 teaspoon dried tarragon
1/4 teaspoon Old Bay
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 cup reduced fat milk
1/2 cup egg substitute