Crab Pie Recipe | Samsung Food App
Wow your brunch crowd with a decadent spin on quiche made with lump crabmeat, sauteed spinach and leeks, and cream cheese for richness. Serve with a simple salad and mimosas for a restaurant-worthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- .5 (14.1-oz.) package refrigerated piecrusts
- 1 tablespoon olive oil
- 1 small leek (about 5 oz.), finely chopped
- 4 ounces baby spinach, chopped (about 3 cups)
- 3 large eggs
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped garlic (about 2 garlic cloves)
- 1 tablespoon Dijon mustard
- 2 teaspoons finely chopped fresh thyme
- 1 1/2 teaspoons kosher salt
- .5 teaspoon lemon zest (from 1 lemon)
- 8 ounces fresh lump crabmeat, drained and picked over
More Like This
Southern Crab Pie | Recipe Saver
recipesaver.com
Crab Quiche | Just A Pinch Recipes
justapinch.com
Crab Quiche- Easy | Just A Pinch Recipes
justapinch.com
Crab and Spinach Quiche Recipe: How to Make It
tasteofhome.com
Crab Pie | Just A Pinch Recipes
justapinch.com
Crab Pie Recipe Recipe - (4.5/5)
keyingredient.com
Crab Quiche Recipe: How to Make It
tasteofhome.com
Crab Quiche - Chefwiz.com
chefwiz.com