Jim's New England Clam Chowder Recipe

Name: Jim's New England Clam Chowder Recipe
Total time: 60 min
Ingredients: 1 (51 ounce) can clams (chopped or minced, Costco or BJ's carries these size cans); 3 lbs Red Bliss potatoes (you won't have to peel the bliss!) or 3 lbs maine utility potatoes (you won't have to peel the bliss!); 6 ounces salt pork; 3 celery ribs; 1 large onion; 2 cups milk (I use 2%); 1/2 cup butter; 1/4 cup flour; 1 sprig fresh rosemary, in cheesecloth or 1 teaspoon dried rosemary, in a tea ball; salt; pepper

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After years of watching my New England relatives try to perfect their versions of this venerable seaside staple and several morphs and versions of my

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

Saucepan
Paper bag
Paper towel
Cutting board
Chef's knife
Cheesecloth
Measuring cup
Measuring spoon
Stove
Colander
Mixing bowl
Whisk
Spoon
Wooden spoon
Ladle
Serving bowl
Can opener
Tea ball
Grater
Peeler

Ingredients

1 (51 ounce) can clams (chopped or minced, Costco or BJ's carries these size cans)
3 lbs Red Bliss potatoes (you won't have to peel the bliss!) or 3 lbs maine utility potatoes (you won't have to peel the bliss!)
6 ounces salt pork
3 celery ribs
1 large onion
2 cups milk (I use 2%)
1/2 cup butter
1/4 cup flour
1 sprig fresh rosemary, in cheesecloth or 1 teaspoon dried rosemary, in a tea ball
salt
pepper