Watermelon-Infused Japanese-Style Bread Rolls | Chef Brainy - Chef Brainy
These delightful Japanese-style bread rolls are light, fluffy, and infused with a hint of watermelon juice, making them a refreshing treat. Perfect for sharing with family and friends, this recipe...
Ingredients
- 1 cup warm water (about 110°F or 43°C)
- 2 tablespoons melted butter
- 2 tablespoons malt syrup
- 1 teaspoon kosher salt
- 3 cups all-purpose flour
- 1 egg (for egg wash)
- Coarse salt (for sprinkling)
- 1/2 cup watermelon juice (freshly squeezed)
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