Pancakes a La Hortobagy Style | Community Recipes | Nigella's Recipes | Nigella Lawson

Pancakes a La Hortobagy Style | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Hearty Hungarian savory pancakes filled with savory goodness—perfect for a comforting meal. Toggle to US measures for easy cooking!

Keywords

  • Comfort
  • Pancake
View Original

Share this recipe:

Ingredients

  • leftover cooked pork stew (or beef stew, one portion - see Goulash recipe)
  • hungarian pancakes (see the recipe)
  • flour
  • eggs
  • breadcrumbs
  • sunflower oil
  • 1 cucumber
  • salt
  • white vinegar
  • sugar
  • water
  • 3 tablespoons sugar
  • 3 tablespoons vinegar
  • 300 millilitres water

More Like This