Filipino-Style Pasta Carbonara - Alberta Milk
Filipino-style Pasta Carbonara with mushrooms, onions, bell peppers, crispy bacon, and cheese—rich and creamy, perfect for 4-6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 1 lb (500 g) Spaghetti noodles
- 6 ( ) Slices bacon, chopped
- 1 cup (250 ml) Diced ham
- 2 tbsp (30 ml) Unsalted butter
- 1 Small onion, diced
- 1/2 lb (250 g) Sliced cremini mushrooms
- 1 Green bell pepper, seeded and diced
- 3 Cloves garlic, minced
- 1/2 tsp (2 ml) Salt, divided
- 1/2 tsp (2 ml) Pepper, divided
- 1 tbsp (15 ml) All-purpose flour Pinch nutmeg
- 1 cup (250 ml) Whole milk
- 1/2 cup (125 ml) Whipping cream (35% m.f.)
- 1/2 cup (125 ml) Grated Parmesan cheese
- 2 tbsp (30 ml) Chopped parsley
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