Fromagination's Wisconsin Cheese Fondue Recipe

Name: Fromagination's Wisconsin Cheese Fondue Recipe
Ingredients: 5 ounces Roth Grand Cru® cheese, shredded (1 1/4 cups); 5 ounces Roelli Little Mountain cheese, shredded (1 1/4 cups); 2 ounces Uplands Pleasant Ridge Reserve cheese, shredded (1/2 cup); 1 1/2 cups dry white wine, divided; 1 teaspoon fresh lemon juice; 2 1/2 teaspoons cornstarch; 1/2 teaspoon salt; 1 large garlic clove, peeled and halved; Pinch ground nutmeg; Pepper to taste; Assorted Dippers: apple slices, cornichons, French bread cubes and roasted vegetables (carrots, broccoli and potatoes)

wisconsincheese.com

Feast yourself on Fromagination's cheese fondue recipe. This specialty cheese shop hosts cheese fondue lunches at the store's communal table.

Keywords

fondue recipe
cheese fondue
cheese fondue recipe
cheese recipe
wisconsin cheese recipe
cheese
emmentaler
emmentaler cheese

View full recipe on wisconsincheese.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wisconsincheese.com.

Share this recipe:

Cooking tools:

Fondue pot
Saucepan
Whisk
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Kitchen scale
Serving bowl

Ingredients

5 ounces Roth Grand Cru® cheese, shredded (1 1/4 cups)
5 ounces Roelli Little Mountain cheese, shredded (1 1/4 cups)
2 ounces Uplands Pleasant Ridge Reserve cheese, shredded (1/2 cup)
1 1/2 cups dry white wine, divided
1 teaspoon fresh lemon juice
2 1/2 teaspoons cornstarch
1/2 teaspoon salt
1 large garlic clove, peeled and halved
Pinch ground nutmeg
Pepper to taste
Assorted Dippers: apple slices, cornichons, French bread cubes and roasted vegetables (carrots, broccoli and potatoes)