Fromagination's Wisconsin Cheese Fondue Recipe

Name: Fromagination's Wisconsin Cheese Fondue Recipe
Ingredients: 5 ounces Roth Grand Cru® cheese, shredded (1 1/4 cups); 5 ounces Roelli Little Mountain cheese, shredded (1 1/4 cups); 2 ounces Uplands Pleasant Ridge Reserve cheese, shredded (1/2 cup); 1 1/2 cups dry white wine, divided; 1 teaspoon fresh lemon juice; 2 1/2 teaspoons cornstarch; 1/2 teaspoon salt; 1 large garlic clove, peeled and halved; Pinch ground nutmeg; Pepper to taste; Assorted Dippers: apple slices, cornichons, French bread cubes and roasted vegetables (carrots, broccoli and potatoes)

www.wisconsincheese.com

Feast yourself on Fromagination's cheese fondue recipe. This specialty cheese shop hosts cheese fondue lunches at the store's communal table.

Keywords

fondue recipe
cheese fondue
cheese fondue recipe
cheese recipe
wisconsin cheese recipe
cheese
emmentaler
emmentaler cheese

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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Cooking tools:

Fondue pot
Skewer
Saucepan
Stove
Whisk
Grater
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Mixing bowl
Serving bowl

Ingredients

5 ounces Roth Grand Cru® cheese, shredded (1 1/4 cups)
5 ounces Roelli Little Mountain cheese, shredded (1 1/4 cups)
2 ounces Uplands Pleasant Ridge Reserve cheese, shredded (1/2 cup)
1 1/2 cups dry white wine, divided
1 teaspoon fresh lemon juice
2 1/2 teaspoons cornstarch
1/2 teaspoon salt
1 large garlic clove, peeled and halved
Pinch ground nutmeg
Pepper to taste
Assorted Dippers: apple slices, cornichons, French bread cubes and roasted vegetables (carrots, broccoli and potatoes)