Figgy Biscuit Cake © | Wilkinson 1888

Name: Figgy Biscuit Cake © | Wilkinson 1888
Ingredients: 6.1oz-175g dried soft figs (roughly chopped); 1 ½ ripe bananas (chopped); 3 large egg yolks (free-range); 3 large egg whites (free-range); 8.8oz-250g muscovado sugar; 5.6oz-160g wholemeal self-raising flour (sited); 1 teaspoon bicarbonate of soda; ½ teaspoon of salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1.6 fl oz-50ml vegetable oil; 3.5oz-100g baking margarine (melted); 1/2 teaspoon baking powder; 3.5oz-400g caramelised biscuit spread; 7oz-200g unsalted butter (soft & room temperature); 3.5oz-100g icing sugar (sifted)

www.wilkinson1888.co.uk

Ingredients Cake Mix - 6.1oz-175g dried soft figs (roughly chopped) - 1 ½ ripe bananas (chopped) - 3 large egg yolks (free-range) - 3 large egg whites

View full recipe on www.wilkinson1888.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.

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