The Sassafras
From Fast Flavours, 2012 This cocktail evolved as a homage to my all-time favourite treat, a freshly popped can of chilly root beer.
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Ingredients
- 4 ounces (120 mL) of Pernod, pastis, ouzo, anisette, or sambuca
- 1 teaspoon (5 mL) of vanilla
- 1 teaspoon (5 mL) of Peychaud’s or your favourite bitters
- 4 tablespoons (60 mL) of grated frozen ginger
- 4 cans or bottles of local artisanal root beer
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