Sazerac | Cocktails

Name: Sazerac | Cocktails
Ingredients: Absinthe, to rinse; 1 sugar cube; 1/2 teaspoon cold water; 3 dashes Peychaud’s bitters; 2 dashes Angostura bitters; 1 1/4 ounces rye whiskey; 1 1/4 ounces cognac; Garnish: lemon peel

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Cooking tools:

Rocks glass
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Muddler
Bar spoon
Fine-mesh sieve
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Ingredients

Absinthe, to rinse
1 sugar cube
1/2 teaspoon cold water
3 dashes Peychaud’s bitters
2 dashes Angostura bitters
1 1/4 ounces rye whiskey
1 1/4 ounces cognac
Garnish: lemon peel

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