Asian Poached Chicken with Dipping Sauces

Ingredients

• 2 boneless and skinless chicken breasts (approx. 250g)
• 3-4 shallots
• 2 tablespoons of finely grated fresh ginger
• Salt and freshly ground black pepper
• 5 tablespoons vegetable oil
• 1 tablespoon chilli paste
• 1 tablespoon Sriracha sauce
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1 garlic clove crushed
• 1 teaspoon grated fresh ginger