Poached Chicken Asian Soup Recipe | Simple Home Edit

Poached Chicken Asian Soup Recipe | Simple Home Edit

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Try my delicious and easy-to-make Poached Chicken Asian Soup. With tender poached chicken and hearty egg noodles, customise it with chilli oil or fresh herbs.

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Ingredients

  • 8 cups (2 litres) chicken stock
  • 2 tbsp tamari (or all-purpose soy sauce)
  • 2 garlic cloves, whole
  • 270 g (3 cups) sliced mushrooms
  • 200 g (7 oz) egg noodles
  • 1 bunch bok choy, halved vertically
  • 2 boneless, skinless chicken breasts, poached and shredded
  • 1 tbsp sesame oil
  • Fried shallots, to serve
  • Chilli oil or chilli sauce, to serve (optional)
  • Black and white sesame seeds, to serve (optional)

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