Poached Chicken Asian Soup Recipe | Simple Home Edit
Try my delicious and easy-to-make Poached Chicken Asian Soup. With tender poached chicken and hearty egg noodles, customise it with chilli oil or fresh herbs.
Ingredients
- 8 cups (2 litres) chicken stock
- 2 tbsp tamari (or all-purpose soy sauce)
- 2 garlic cloves, whole
- 270 g (3 cups) sliced mushrooms
- 200 g (7 oz) egg noodles
- 1 bunch bok choy, halved vertically
- 2 boneless, skinless chicken breasts, poached and shredded
- 1 tbsp sesame oil
- Fried shallots, to serve
- Chilli oil or chilli sauce, to serve (optional)
- Black and white sesame seeds, to serve (optional)
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