Oat, Pumpkin and Cinnamon Breakfast Muffins

Name: Oat, Pumpkin and Cinnamon Breakfast Muffins
Ingredients: 1 ½ cup almond meal; 1 cup rolled oats; 1/2 cup coconut sugar; 2 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/2 tsp salt; 1 egg lightly beaten; 1 cup cubed pumpkin, steamed until soft (you can use whichever variety is available to you in your area); 1/4 cup almond milk; 1/4 cup coconut oil

www.foodmatters.com

Looking for a hearty and filling breakfast that will satisfy your taste buds? Then try these oat, pumpkin and cinnamon breakfast muffins and start your day off with something great!

View full recipe on www.foodmatters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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Ingredients

1 ½ cup almond meal
1 cup rolled oats
1/2 cup coconut sugar
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/2 tsp salt
1 egg lightly beaten
1 cup cubed pumpkin, steamed until soft (you can use whichever variety is available to you in your area)
1/4 cup almond milk
1/4 cup coconut oil