Pumpkin Oat Muffins (Dairy-Free, Gluten-Free, Sugar-Free) | WW Points

Name: Pumpkin Oat Muffins (Dairy-Free, Gluten-Free, Sugar-Free) | WW Points
Total time: 40 min
Ingredients: 1 (15 oz.) can pumpkin; 2 large eggs; ⅔ cup canola oil or coconut oil; ½ cup maple syrup or honey; ½ cup unsweetened vanilla almond milk, (I used Blue Diamond Vanilla Almond Coconut Milk); 3 cups old fashioned rolled oats ((use gluten-free oats for gluten-free)); ⅔ cup raisins; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon pumpkin spice; ½ teaspoon cinnamon; ½ teaspoon salt; ½ cup walnuts, (chopped (optional)); ¼ cup rolled oats

www.skinnykitchen.com

Pumpkin season is here and what better way to start the day. These are so yummy, nutritious, and very filling. The perfect breakfast muffin for busy people.

Keywords

breakfast muffin
dairy free
gluten free
healthy pumpkin muffins
maple syrup
pumpkin
pumpkin muffins
wholesome muffins
featured
recent
recipes

View full recipe on www.skinnykitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.skinnykitchen.com.

Share this recipe:

Cooking tools:

Stand mixer
Hand mixer
Mixing bowl
Muffin tin
Oven
Measuring cup
Measuring spoon
Toothpick
Cooling rack
Spoon
Scoop
Spatula

Ingredients

1 (15 oz.) can pumpkin
2 large eggs
⅔ cup canola oil or coconut oil
½ cup maple syrup or honey
½ cup unsweetened vanilla almond milk, (I used Blue Diamond Vanilla Almond Coconut Milk)
3 cups old fashioned rolled oats ((use gluten-free oats for gluten-free))
⅔ cup raisins
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon pumpkin spice
½ teaspoon cinnamon
½ teaspoon salt
½ cup walnuts, (chopped (optional))
¼ cup rolled oats