Prebiotic-packed chocolate & hazelnut tart | The Gut Health Doctor
This mouth-watering, chocolate and hazelnut tart will give you and your dinner guests' gut microbes a delicious prebiotic treat.
Ingredients
- 400g no-added sugar granola (we used Bio&Me Cocoa & Hazelnut Granola)
- 80ml extra virgin olive oil (plus extra for greasing)
- 3 medjool dates, pitted
- 1 tsp vanilla bean paste (or extract)
- 400ml tin full-fat coconut milk (including the thick layer)
- 200g 70% dark chocolate
- 60ml smooth hazelnut butter
- 2 tbsp honey (optional)
- 1 tsp vanilla extract or bean paste
- pinch sea salt
- 3-4 tbsp roasted hazelnuts, chopped
- thick yoghurt (we used Bio&Me Vanilla Gut-loving Yogurt)
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