Gluten-Free Chocolate Hazelnut Tart - Colavita Recipes

Ingredients

• Hazelnut Crust:
• 1 cup hazelnuts
• 1 ¼ cups quick oats
• ¼ tsp salt
• ⅓ cup coconut oil, melted (or butter)
• 2 tbsp maple syrup, rice syrup or honey
• Filling:
• 3 ½ oz Perugina Milk Chocolate
• ¼ cup water
• ½ block silken tofu (firm or extra firm)
• 1 tbsp maple syrup
• 2 tsp kahlua (optional)
• 1 tsp vanilla
• Garnish with shaved chocolate and toasted hazelnuts