Triticale Bread - Chef In You
Discover the delight of homemade triticale bread with a rustic texture, perfect for bread lovers who appreciate fresh, dense homemade treats.
Ingredients
- 1 cup rolled Triticale
- 1 tbsp dry active yeast
- 2 tbsp plus 1 tsp brown sugar
- 1/4 cup warm water
- 2 tsp salt
- 3 cups whole wheat flour
- 2 cups unbleached all purpose flour or bread flour plus few more for dusting
- 1/2 cup warm milk
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