Rawcology Lemon Vinaigrette & Protein Packed Salad
Fresh, filling and full of nutrient goodness – that’s how we like our salads! 💚 This one has fragrant fresh mint and basil along with protein rich tofu and chickpeas to really make this a...
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Cooking tools:
- Mason jar
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Skillet
- Refrigerator
Ingredients
- 8 cups of garden greens or any tender lettuce
- 8 spears roasted or sautéed asparagus
- 1 watermelon radish, thinly sliced
- ⅓ cup cooked or canned chickpeas
- ½ block roasted tofu
- ¼ cup fresh mint, loosely chopped
- ¼ cup fresh basil, loosely chopped
- 2-3 tbsp Lemon Vinaigrette (recipe below!)
- ½ cup Rawcology Lemon Ginger with Camu Camu Raw Crunch Granola
- Pink salt and cracked pepper
- Juice of 1 small lemon
- 1 tsp Dijon
- 1 tsp maple syrup
- 1 small clove garlic, finely minced
- ¼ cup olive oil
- Pinch pink salt
- Cracked pepper
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