Rawcology Plant Based Spring Sweet Salad Recipe

Ingredients

• 2 cups red cabbage thinly sliced
• 2 cups radicchio thinly sliced
• 1/2 block tofu roasted
• 1/2 cucumber thinly sliced
• 2 cups mixed greens
• 1/2 cup vegan goat cheese
• 1/2 cup blueberries
• 1/4 cup Rawcology Blueberry Granola
• 2 -3 tbsp balsamic vinaigrette
• Handful sprouts
• Sea salt
• cracked pepper
• 3 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 4 tbsp olive oil
• 1 tsp maple syrup
• Pinch pink salt